well kids, with the economy in the slumps still we have resorted to making our own hooch!!
we are just partaking in one of ben's family traditions...making wine. we started with about 150 pounds of some beautiful cabernet grapes and went to work crushing them to bits to start the fermentation process.
sweeten the pot...
check out our flickr stream for more pics...we are letting the crushed grapes ferment for about 7 days, then the reall work begins with the wine press. stay tuned...for the next step in the wine process!!